We cook for this town every week. Offices, homes, halls and venues, all of it a short drive from our kitchen.
We cook your food fresh and drive it straight to you. It arrives hot, set out and ready to eat, and it looks like something you’ll be proud to put in front of your guests.

Tell us the day, the headcount and the Winter Park address. We price it on the call.
Call 252-772-4972The offices along Park Avenue have stairs and no back entrance. The houses off Interlachen and Genius Drive sit on brick streets where parking is tight. And plenty of the rooms we set up in have no kitchen at all, so the food has to arrive hot and stay hot on its own.
We sort all that out before the van leaves. Hot trays travel in chafing equipment, and the driver knows ahead of time if a buffet line is going up a flight of stairs. We’re on time 100% of the time across 53 verified tracked deliveries, and we aim to arrive 15 minutes before your set time.
What happens when you call
Tell us the date, the Winter Park address, and roughly how many people.
Menu, dietary needs, and we’ll walk you through the parts you haven’t thought about.
We build the menu around your guests and your budget.

When catering goes right, nobody thinks about it. The food’s hot, the table’s ready, and your team gets on with the day.
We run lunches all over Winter Park, from the offices on Morse Boulevard to the medical suites out on Aloma. A small conference room or a whole floor, a standing weekly order or a one-off, it’s the same phone call.
It’s your night. You should be out with your guests, not stuck in the kitchen.
No equipment to buy, no morning lost to prep, nobody to hire to plate it. We’ve set up in back gardens by the lakes and in halls a block off Park Avenue, and we’ll either drop it off and go or stay and run the night for you.

A few favorites, nowhere near the whole list
We source the fish fresh and serve it hot. It turns a working lunch into something people remember.
Goes out with almost every order, and it keeps the vegetarians happy.
Easy to serve to a crowd and it holds well on a warmer.
Those are three off a long menu. We also cook Italian and Middle Eastern dishes, plus the sandwiches, wraps, salads and grilled plates most groups ask for. Tell us what your guests like and we’ll make that instead.
See the full catering menuOne kitchen, one phone call, whatever the room is. Lunch catering and drop-off catering through the week. Office catering for standing orders and training days. Party catering for birthdays, graduations and retirements. Wedding catering when the night runs to a schedule. Breakfast and brunch from 6 AM. Full-service when our team should be there serving.
15 guests is our minimum and the biggest room we’ve fed held 250.
There’s no fixed per-head price. Three things set the quote: how many people, what’s on the menu, and whether you want our team on site. Our minimum is 15 guests. Tell us your date, your guest count and roughly what you’d like to spend, and we’ll build the menu to that number on the call.
Weekday office lunches move fast, and a Tuesday call for a Thursday delivery in Winter Park is ordinary for us. Call as soon as you’ve got a date, and we’ll hold your spot while we build the order around your address in Winter Park.
Yes, and we’re close. Our kitchen sits just east of Winter Park on Forsyth Road, which puts every part of town within about 15 minutes of us, from the Lee Road end down to Aloma. We deliver to offices, homes and venues across the 32789 and 32792 ZIP codes.
We do both, and it’s up to you. Drop-off means we deliver, lay the whole line out where you point, and go. Full-service keeps our team on the line through the meal and takes the cleanup with them. Either way we aim to arrive 15 minutes before your set time.
15 guests is our minimum, and the biggest room we’ve fed held 250. A party of 20 gets the same kitchen, the same menu and the same care as a room of 200. We scale it to your room instead of cutting it down.
Yes, we cater all three. We set up in second-floor offices along Park Avenue, in houses on the brick streets off Interlachen, and in venues that need us in and out on a fixed schedule. Tell us about parking and how we get in, and we’ll plan around it.
We could not have asked for a better experience for my dad’s 80th birthday party. Each dish is beautifully presented with more than enough food for everyone. What truly stands out is how they treated us like family.
ShannonGoogle reviewThe owner treated us like their favorite family member. We had a limited budget and he was still able to give us plenty of food. Very professional and at the same time personable.
GerannieGoogle reviewThey responded quickly to my mother’s growing needs for food and everything they made was fantastic. On time and quick set up.
Capt TrickGoogle reviewTwelve minutes east of Park Avenue by way of Aloma. Pickup or delivery, your call.
Park Ave VIP CateringOpen 6 AM to 10 PM, seven days a week
Get directionsWe start early enough that a 6 AM meeting still gets hot food. Some rooms want a full hot breakfast. Others want pastries and fruit sitting out when everyone walks in, or a proper brunch with our team serving it. Tell us which one your morning is and we’ll have it set up before your first guest arrives.