This side of Seminole County is home ground for us. Offices, homes, halls and venues, all of it a straight run up Aloma.
Your food is cooked fresh and driven to the address you give us. It turns up hot and laid out, and it looks like something you’ll be glad to have your name on.

Give us the day, the headcount and the Oviedo address. You get a number on the phone.
Call 252-772-4972Oviedo is spread out, and that changes the job. The offices sit along Red Bug Lake Road and Mitchell Hammock, the halls are downtown by Center Lake Park, and the houses run east toward Lockwood and Chuluota.
Hot trays travel in chafing equipment, so your food is still hot when it gets to the table. We aim to be there 15 minutes before your set time.
What happens when you call
Tell us the date, the Oviedo address, and roughly how many people.
Menu, dietary needs, and we’ll walk you through the parts you haven’t thought about.
We build the menu around your guests and your budget.

When catering goes right, nobody notices it. The food’s hot, the table’s ready, and the room gets on with the day.
We run lunches all over Oviedo, from the medical offices on Red Bug Lake Road to the business park off Alafaya Trail. One conference room or a whole building, it’s the same phone call.
You planned this night. Spend it with the people you invited, not at the stove.
Nothing to rent, no early start, no friend roped in to carry trays. We’ve set up in back yards out toward Lake Jesup and in halls a few steps from Center Lake Park. We’ll either leave you to it or stay and run the evening.

A few favorites, nowhere near the whole list
Cut and arranged so a room can serve itself in about five minutes. No plates to chase.
Goes out with almost every order, and it’s always the first thing gone.
Served hot off the line. It’s what people order when the lunch matters.
Our menu is much longer than these three dishes. We also cook Italian and Middle Eastern food, plus the sandwiches, wraps, salads and grilled plates most groups order. Tell us what your guests like to eat, and that’s what we’ll make for you.
See the full catering menuSame kitchen, same phone number, whatever the room is.
Weekdays are lunch catering and drop-off catering. Standing orders and training days are office catering. Mornings from 6 AM are breakfast and brunch.
Birthdays, graduations and retirements go to party catering. A night that runs to a schedule goes to wedding catering. When our team should be there serving, that’s full-service.
Nothing under 15 guests, and 250 is the largest room we’ve ever fed.
There’s no set price per head. The quote comes down to three things: your guest count, the menu, and whether you want our team there serving. The minimum is 15 guests. Give us the date, the headcount and a rough budget. We’ll build the menu to that number while you’re on the phone.
Weekday office lunches move fast, and a Monday call for a Wednesday delivery in Oviedo is ordinary for us. Call as soon as you’ve got a date, and we’ll hold your spot while we build the order around your address in Oviedo.
Yes. Aloma Avenue runs from our kitchen straight into Oviedo, where it becomes Broadway, so the whole town sits within about 20 minutes of us. We deliver to offices, homes and venues across the 32765 and 32766 ZIP codes.
We do both, and it’s your choice. With drop-off we deliver, lay the line out wherever you point, and leave you to it. With full-service our team stays on the line through the meal and clears everything afterwards. Both ways we aim to arrive 15 minutes before your set time.
We start at 15 guests, and the largest room we’ve ever fed held 250. A table of 20 gets the same kitchen and the same menu as a hall of 200. The order is built for the room you actually have, not trimmed down from a bigger one.
Yes, we cater all three. We set up in the medical offices along Red Bug Lake Road and in houses out toward Lockwood and Chuluota. Venues that need us in and out on a fixed schedule are no trouble either. Tell us about parking and how we get in, and we’ll plan the delivery around it.
We could not have asked for a better experience for my dad’s 80th birthday party. Each dish is beautifully presented with more than enough food for everyone. What truly stands out is how they treated us like family.
ShannonGoogle reviewThe owner treated us like their favorite family member. We had a limited budget and he was still able to give us plenty of food. Very professional and at the same time personable.
GerannieGoogle reviewThey responded quickly to my mother’s growing needs for food and everything they made was fantastic. On time and quick set up.
Capt TrickGoogle reviewAbout 20 minutes from downtown Oviedo, straight down Aloma. Pickup or delivery, your call.
Park Ave VIP CateringOpen 6 AM to 10 PM, seven days a week
Get directionsA 6 AM start still gets hot food on the table. That might be a full cooked breakfast, or pastries and fruit already out when the room fills up, or a sit-down brunch with our team pouring the coffee. Say which one your morning is and it’ll be waiting before your first guest walks in.