We know Maitland. We cook for the office park, the medical suites along Orlando Avenue and the homes around the lakes, and we’ve been feeding this corner of Orange County since 1996.
We cook your food fresh and bring it right to your door. It arrives hot and already set out, so it’s ready the moment your guests are.

Give us the day, the headcount and your Maitland address. We price it while you’re on the phone.
Call 252-772-4972Most of the work here is in Maitland Center, 226 acres of office buildings wrapped around a lake just off Maitland Boulevard. Downtown is a different job, with the halls and gardens around Lake Lily, and there are medical suites the whole way up Orlando Avenue.
Your hot dishes ride in chafing equipment, so they’re still hot when we lay them out. We aim to be there 15 minutes before your set time, and we’ve been on time 100% of the time across 53 verified tracked deliveries.
What happens when you call
Tell us the date, the Maitland address, and roughly how many people.
We ask what food you’d like, what dietary restrictions there are, if any, and whether you need linens and serving spoons.
We build the menu around your guests and your budget.

Maitland Center runs on the clock. We bring the food in, set the whole line out, and your team eats without leaving the building. That’s the whole job.
We run these lunches all over Maitland, from the buildings on Maitland Center Parkway to the medical suites along Orlando Avenue. We also take care of hospital catering and pharmaceutical catering for the practices and surgery centers around town. One meeting room or a whole floor, we’d be glad to look after it for you.
A few favorites, nowhere near the whole list
Rolled by hand and served cool. They travel well and they go round a table fast.
We source the fish fresh and serve it hot. It turns a working lunch into something people talk about.
Crisp lettuce, feta and kalamata olives. It goes out with almost every order we send.
This is a small taste of what we offer from our menu. We also provide Italian and Middle Eastern dishes, plus the sandwiches, wraps, salads and grilled plates most people ask for. Tell us what you and your guests would like, and we’ll be happy to make it for you.
See the full catering menuSame kitchen, same phone number, whatever the room is.
Weekdays are lunch catering and drop-off catering. A standing team order or a training day is office catering, and a bigger company day is corporate catering.
Party catering is for birthdays, graduations and retirements. Wedding catering is for the day that runs to a schedule. Breakfast and brunch start at 6 AM, and full-service is when you want our team there serving.
There’s no set price per head. It comes down to three things: your guest count, the menu, and whether you want our team there serving. The minimum is 15 guests. Give us your date, your headcount and a rough budget, and we’ll put a menu together on the call that fits it.
A weekday office lunch in Maitland usually needs two or three days. Give a party or a wedding three weeks, and more once you pass 100 guests. The sooner you’ve got a date to give us, the more we can do for you.
Yes, and it’s a short drive for us. Maitland Boulevard runs right across the top of town, and our kitchen sits east of there on Forsyth Road, so every part of Maitland is about 20 minutes away. We deliver to offices, homes and venues across the 32751 ZIP code.
That’s up to you. With drop-off we bring everything in, lay the line out where you want it, and leave you to your day. With full-service our team stays through the meal and clears up at the end. Either way we’re there 15 minutes before your set time.
Our smallest order is 15 guests, and the largest room we’ve ever fed held 250. A meeting of 18 people gets the same kitchen and the same care as a hall of 200. We don’t cut a small order down from a big one.
Yes, we cater all three. We set up in the office buildings around Maitland Center, in houses near the lakes, and in the halls and gardens by Lake Lily. Tell us about parking and how we get in, and we’ll plan around that.
We could not have asked for a better experience for my dad’s 80th birthday party. Each dish is beautifully presented with more than enough food for everyone. What truly stands out is how they treated us like family.
ShannonGoogle reviewThe owner treated us like their favorite family member. We had a limited budget and he was still able to give us plenty of food. Very professional and at the same time personable.
GerannieGoogle reviewThey responded quickly to my mother’s growing needs for food and everything they made was fantastic. On time and quick set up.
Capt TrickGoogle reviewOur kitchen is about 20 minutes east of Maitland. Pickup or delivery, your call.
Park Ave VIP CateringOpen 6 AM to 10 PM, seven days a week
Get directionsBreakfast can be on your table by 6 AM. Some mornings call for a hot cooked breakfast. Others just want warm croissants, danishes and fruit waiting when people walk in, or a full brunch with our team pouring the coffee. Tell us which one your morning is and it’ll be ready before your first guest.