You’ve got a practice to visit and a time slot to keep. The food needs to be there and laid out before you walk in.
Most are small clinics, one or two doctors and the staff who keep the place running. Everybody eats.

Tell us the practice, the day and how many people. We’ll take it from there.
Call 252-772-4972Practice lunches, early mornings and evening programs
The everyday visit, laid out before you walk in.
Before the first patient of the day walks in.
A sit-down dinner for a smaller group.
Call us once and we’ll set the whole visit up for you.
What happens when you call
Tell us the practice, the address and roughly how many people.
We ask what the office likes, who can’t eat what, and whether you need plates, linens and serving spoons.
We’ll build the menu around the practice and your budget.
A clinic of one or two doctors and their staff, fed and set out on time.
A working session where people eat while they listen.
A sit-down dinner for a smaller group.
The same run every week, across more than one office.
If you just need it delivered and left with you, see drop-off catering.
Tell us roughly what the office likes and we’ll build it from there.
Give us a call and we’ll get it booked for you.
Call 252-772-4972From start to finish, the catering team exceeded all my expectations. Park Ave VIP Catering has significant attention to detail.
They did a fabulous job, they responded quickly, and everything they made was fantastic! Simon was a pleasure to work with. On time, and quick set up.
AMAZING food. And AMAZING customer service. I couldn’t recommend more.
Pharmaceutical catering is food a sales rep brings in for a medical practice so the team can eat while they meet. We deliver it, set it out, and leave you to talk. Most orders are platters or a hot buffet, from 15 guests up to 250.
Yes, and we do it every weekday. Give us the practice name, the suite and the time you’re due in, and we deliver and set the food out before you arrive. We’re on time 100% of the time across 53 tracked deliveries.
Three to four days for a weekday rep lunch, and more than that once you’re over 100 people. We’ll hold your spot while we build the order around your route and your sign-in time. Call as soon as you’ve got a date.
Yes, and it’s worth counting them in. Tell us the full headcount when you call and we build the order to it, so the front desk isn’t looking at an empty tray. Vegetarian and allergy-friendly plates go on the same order.
Yes, we cater evening programs too. Those usually want our team on site, so the food is served and the room stays looking right while you present. Lunches are more often delivered and set out. Either way we start at 15 guests.
There’s no fixed price per person, because the menu and the headcount move it. Tell us how many people you’re feeding and roughly what you can spend, and we build the order to that number while you’re on the phone. We start at 15 guests.
Feeding a hospital or a clinic instead? See hospital catering. Feeding the same office every week? That’s office catering.
One call covers the whole week