Office Catering in Orlando
Food that’s set up before your team walks in
You’re feeding the same room every week, or you’ve got one meeting you can’t get wrong. Either way it’s your name on it if the food’s late.
We deliver across Orlando, from Kissimmee in the south to Sanford in the north. The line is set up before anybody breaks.
- 1996Catering Central Florida since
- 15 to 250Guests per event
- 100%On time over 53 tracked deliveries
- 4.8From 45 Google reviews
Have questions? Need a quote?
Tell us the day, the headcount and the address. We’ll price it on the call.
Call 252-772-4972Three kinds of weekday room
All on the same delivery run
Weekly team lunch
Standing orders for teams that eat together every week.
- Turkey club and grilled veggie wrap platters
- Crisp Greek salad and warm chicken entrees
- A rotating menu so nobody gets bored
Meetings and training days
Rooms that run all day and can’t stop long to eat.
- Food between sessions, not during
- Several rooms, one delivery
Client visits and interviews
Smaller rooms on a clock, where the food still has to land right.
- Delivered to the suite you name
- Set out and ready to eat
- Enough choice for the whole room
Nobody should have to chase lunch
You shouldn’t have to think about us at all. You should only notice that the room ate and got back to work.
- We aim to arrive 15 minutes before your set time.
- Hot food arrives in disposable chafing setups, so it’s still hot for whoever gets there last.
- One order, one invoice, and one person to call if the day changes.
- Drop it off and we’re gone, or we stay and serve. That’s your call.
How it works
What happens when you call
- Step one
You call
Tell us the day, the office address, and roughly how many people.
- Step two
Tell us what you like
We ask what food you want, who can’t eat what, and whether you need plates, linens and serving spoons.
- Step three
You get it in writing
We build the menu around your team and your budget.
Offices We Cater Across Central Florida
Weekly Team Lunches
A standing order that runs itself. You call with a headcount.
Training Days
Food that lands between sessions, not during them.
Client Visits
A working lunch, set out before your guests sit down.
Open Houses
Food out all afternoon, topped up as the room empties.
Delivered, Set Up, or Staffed
- Delivered ready to serve
- Delivered and set up, then we’re gone
- Disposable chafing setups for hot food
- Plates, cutlery and napkins with the order
- A staffed buffet when the room is big
- Plated service for a client lunch
If you want it dropped and gone, that’s drop-off catering. If you want our team there through the meal, that’s full-service.
Menus That Go Well Beyond Greek
- Turkey club and grilled veggie wraps
- Crisp Greek salad with feta and kalamata olives
- Creamy hummus and warm pita
- Beef and chicken gyro, carved hot
- Charred chicken skewers and shish kebab
- Vegetarian and allergy-friendly plates
- Fresh coffee, snack boards and dessert trays
Tell us who’s in the room and we’ll plan the menu around them.
Got a day and a headcount?
Give us a call and we’ll walk you through it.
Call 252-772-4972Office catering reviews
45AMAZING food. And AMAZING customer service. I couldn’t recommend more. We will forever use them for all our office events.
This company is absolutely amazing. The customer service goes above and beyond and the food is amazing. I highly recommend this company.
JamilynGoogle reviewAmazing service, 10/10 would recommend. The food is absolutely amazing. If you haven’t ordered from them yet you’re missing out!
Office Catering Questions We Get Every Week
Can you deliver to our office every week?
Yes, and most of our office clients do exactly that. You call with a headcount and we take it from there. We rotate the menu ourselves, so the same team isn’t eating the same platter every week. 15 guests is the minimum on a standing order.
Do you set the food up, or just drop it off?
We do either one, whichever your room needs. Most offices have us set the line out and leave, timed for your team’s break. For a bigger room, our staff can stay through the meal and keep the buffet stocked as people come through. We’re on time 100% of the time across 53 tracked deliveries.
Can you deliver to a specific floor or suite?
Yes. Give us the floor and the suite and that’s where it goes, not the front desk of the building. Tell us about a loading dock or a badge-in door when you order. We’re on time 100% of the time across 53 tracked deliveries.
What’s the minimum for an office lunch?
15 guests is our minimum, and the biggest room we’ve fed held 250. Between those two you get the whole menu, whether it’s a standing weekly order, a training day, or a room that only eats together once a year. It’s the same kitchen either way.
How late can I change the headcount?
Call us as soon as you know. We ask for a week’s notice on the order itself, and after that a few guests either way is usually no trouble. A big change in the last day is harder, because by then we’ve started cooking.
How much does office catering cost in Orlando?
It depends on the menu and the headcount, so we price it on the call. A dropped-off lunch and a staffed buffet are very different orders. Tell us what you’d like to spend and we’ll build it to fit.
See also corporate catering for a whole-company event, breakfast and brunch from 6 AM, and party catering when the day is a celebration.
Office catering · Orlando local since 1996
One call plans the whole week