Lunch Catering Orlando
Midday food for 15 people or 250
You’ve got a room to feed at noon and about an hour to do it in. Lunch is the order we run every day of the week.
Platters or a hot buffet line, delivered across Orlando and Central Florida and set up before the room breaks.
Have questions? Need a quote?
Tell us the day, the headcount and the address. We price it on the call.
Call 252-772-4972Three ways to serve it
Pick by the room, not the menu
The right format depends on whether people sit together or scatter.
Platters
Loaded sandwiches, wraps, crisp salads and sides laid out to share.
- Grazing through a long meeting
- Holds well for a staggered lunch hour
- Nothing to serve, nothing to carve
Hot buffet
A full hot line with saucy entrees, sides and salads.
- Everyone eating at once
- Chafing dishes and serving utensils included
- Holds temperature through the hour
Staffed line
The buffet kept stocked and cleared while people eat.
- Client lunches and board rooms
- Nobody from your team refilling trays
- Cleared away before the afternoon
Lunch delivery across Central Florida
We cater client lunches, board meetings, training days and quarterly reviews.
We also cater the lunch that has to be on the table before the afternoon session starts.
We deliver from the south side of Orlando down to Kissimmee, and north to Lake Mary and Sanford.
Our on-time record is 100% across 53 verified tracked deliveries. We aim to arrive 15 minutes before your set time.
Looking for more on feeding a whole company at once? See our corporate catering page.
Delivered, Set Up or Staffed
- Platters delivered ready to serve
- Disposable chafing setups keep hot food hot
- Tablecloths, plates, utensils and napkins
- Serving spoons, sauces and dressings
- A staffed line when the room is bigger
We set the line out where you point, and nothing has to be returned.
What Goes On a Lunch Table
- Turkey club and grilled veggie wraps
- Loaded deli sandwiches on fresh bread
- Crisp Greek salad with feta and kalamata olives
- Grilled chicken skewers and shish kebab
- Warm spanakopita, golden and flaky
- Baked Italian pasta in a rich tomato sauce
- Creamy hummus, warm pita and stuffed grape leaves
- Fresh coffee, chilled juices and dessert trays
See the Greek menu for the dishes people call back about.
Lunches that landed on time
45Simon said that he would take care of me and that is exactly what he did. On time and quick set up, and everything they made was fantastic.
AMAZING food. And AMAZING customer service. I couldn’t recommend more. We will forever use them for all our office events.
This company is absolutely amazing. The customer service goes above and beyond and the food is amazing. I highly recommend this company.
JamilynGoogle reviewQuestions we get every week
What is the difference between platters and a hot buffet?
Platters are cold food laid out to share, which suits a staggered lunch hour or a long meeting where people graze. A hot buffet is a full line with entrees and sides, and it suits a room that sits down and eats together.
How much notice do you need for a lunch delivery?
Two to three days is comfortable for a weekday lunch, and a week for anything over 100 people. November and December book up fastest of all, so a holiday lunch needs a minimum of two weeks.
Will lunch arrive on time?
Yes. We hold a 100% on-time record across 53 tracked deliveries, and that number doesn’t change with the size of your order. A 15-person client lunch and a 200-person all-hands get the same on-time standard, so the food is out before your meeting is scheduled to start.
What is the minimum headcount?
15 people is our minimum. From there the full menu is open to you, whether the room is a boardroom, a lunch room or a warehouse floor. Above 100 we’ll usually suggest a hot buffet line rather than platters.
Can you cover vegetarian plates at the same lunch?
Yes, on the same order as everyone else, whether you’re feeding 15 people or 250. Tell us the headcount and how many vegetarian or allergy plates you need when you call. Those plates draw from the same Greek, Italian and Middle Eastern menu, not a separate short list, so they still taste like the rest of the spread.
How much does a catered lunch cost in Orlando?
It depends on headcount, the menu and whether you want platters or a hot buffet, so there’s no fixed per-head figure worth publishing. Give us the number of people and your budget and we build the menu to it on the call.
Feeding the same room every week? That’s office catering.
Orlando lunch caterer · Central Florida local since 1996
One call plans the whole thing
We’ve fed Central Florida at midday since 1996, 15 guests to 250.