Corporate Caterers in Orlando
Professional Corporate Catering Designed for Flawless Execution
From working lunches to board dinners, we make your company look good without adding a thing to your plate.
Procurement teams, executive assistants, and event marketers hire us because we handle the logistics so they don’t have to.
- 1996Catering Central Florida since
- 15 to 250Guests per event
- 4.8From 45 Google reviews
- 1Owner, since day one
Have questions? Need a quote?
Tell us your date, guest count and location. We will price it on the call.
Call 252-772-4972Catering for large groups
Corporate catering made easy
Client and board dinners
Small headcounts where the food has to be right.
- Plated or served buffet
Company meetings
All-hands, training days and quarterly reviews.
- Several rooms, one delivery
Big events
Holiday parties, anniversaries, openings and awards nights.
- up to 250 guests
- Setup and cleanup
The best corporate catering is invisible
You should not notice us. You should only notice that the day went well.
- Breakfast is set up and ready before your first guest walks in.
- We switch lunch over during a break, so nobody has to stop what they are doing.
- Guests with allergies or special diets get their meal without having to ask.
- We clear the plates when your room is ready, not when we are.
Types of Corporate Events We Cater in Central Florida
Conferences and Summits
Breakfast, lunch and breaks for every day of your conference, each one on time.
Holiday Parties
Company holiday parties and thank-you dinners for clients, at your office or a venue.
Galas and Fundraisers
Plated dinners for a big room, with enough staff to serve everyone hot.
Team Celebrations
Parties that thank your team and give people something to remember.
Training Days
Food that arrives between sessions, so people eat and get back to it.
Product Launches
Food that matches what you are launching, so the whole day feels planned.
Service Styles, From Drop-Off to Plated
- Drop-off, delivered ready to serve
- Drop-off plus setup, then we leave
- Staffed buffets with service throughout
- Stations for a standing room
- Passed trays for receptions and openings
- Plated service for client and board dinners
All on one invoice, with the costs listed up front.
Menus That Go Well Beyond Greek
- Creamy hummus, warm pita and stuffed grape leaves
- Beef and chicken gyro, carved fresh that day
- Baked pasta and Italian favorites
- Kebabs and Middle Eastern spreads
- Deli sandwiches, wraps and grilled plates built to order
- Crisp salads with feta and kalamata olives
- Fresh coffee, tea and dessert trays
There is almost always someone who cannot eat what everyone else is eating. We plan for that from the start. See the full catering menu.
Have a date and a guest count?
Give us a call and we will walk you through it.
Call 252-772-4972Company events we catered
45AMAZING food. And AMAZING customer service. I couldn’t recommend more. We will forever use them for all our office events.
Do yourself a favor and try VIP Catering for any size event, you will not be disappointed. Easy to work with, delicious food, wonderful selections and he does everything for you.
This company is absolutely amazing. The customer service goes above and beyond and the food is amazing. I highly recommend this company.
JamilynGoogle reviewCorporate Catering Questions We Get Every Week
How large a corporate event can you cater?
We cater from 15 guests up to 250. A boardroom lunch for twenty and a company party for two hundred come out of the same kitchen, off the same menu, with the same 100% on-time record across 53 tracked deliveries.
How far ahead should a company event be booked?
Book about three weeks out for a sit-down or staffed company event, and four for anything over 100 guests. November and December book up fastest of all, so a holiday event needs a minimum of two weeks.
Do you provide staff, tables, chairs and linens?
Yes. Our staff handles setup, serving and cleanup, and we can bring the tables, chairs, linens and plates too. It all comes on one invoice, with one person to call if anything changes.
What if the headcount changes?
Please let us know as soon as you can. Adding or dropping a few guests a couple of days ahead is usually no trouble. A big change in the last two days is harder, because by then we have already started cooking.
How much does corporate catering cost in Orlando?
It depends on what you need, because a simple drop-off and a staffed dinner are very different. Tell us your guest count and what you would like to spend, and we will build a menu that fits.
See also office catering, lunch catering and full-service.
Big event catering · Central Florida local since 1996
One call plans the whole thing