Brunch Catering Orlando
Brunch, ready before your first guest walks in
Showers, weekend tables and wedding mornings, delivered hot and set up while you get dressed.
We’ve been catering Central Florida brunches since 1996, from a house of 15 to a hall of 250.
- 1996Catering Central Florida since
- 15 to 250Guests per event
- 100%On time over 53 tracked deliveries
- 4.8From 45 Google reviews
Have questions? Need a quote?
Give us the date, the guest count and the address. We’ll price it on the call.
Call 252-772-4972Three kinds of catered brunch
Showers, weekends and wedding mornings
Bridal and baby showers
Usually 20 to 60 guests at a house or small venue.
- Golden French toast bakes and fresh fruit
- So pretty your guests will post it
Weekend brunch at home
Saturday and Sunday tables that run for hours.
- Eggs benedict and a carved item
- Warm pastries and chilled juice
Wedding morning brunch
The morning after, for guests still in town.
- Hot dishes that hold as guests trickle in
- Fresh coffee poured all morning
A brunch line has to hold for three hours
The hard part of brunch is the sitting.
People arrive across an hour and then stay, so a line that peaks early is gone too soon.
- Hot dishes travel in disposable chafing setups that hold.
- We aim to arrive 15 minutes before your set time.
- Cold plates go out in waves, so nothing sits warm.
- Fresh coffee, chilled juices and southern sweet tea come with it.
Tell us when your first and last guests arrive, and we’ll build for that.
How it works
What happens when you call
- Step one
You call
Tell us the date, the address and roughly how many people.
- Step two
Tell us what you like
We ask what food you like, who can’t eat what, and whether you need plates, linens and serving spoons.
- Step three
You get it in writing
We’ll build the brunch around your morning and your budget.
Brunches We Cater Across Central Florida
Bridal Showers
Where the table looks as good as it tastes.
Baby Showers
Late morning, mostly cold plates, easy to serve.
Wedding Morning Brunch
Warm and slow, before everyone drives home.
Sunday Brunch at Home
A long table that stays put for hours.
Graduations and Retirements
A full spread for a house or a hall.
Church and Community Mornings
Big headcounts on a serve-yourself line.
That’s not the whole list. Whatever your morning is, we’ve most likely catered one before.
Dropped Off, Set Up or Staffed
- Professional drop-off, delivered and laid out ready
- Individually wrapped portions if you’d rather
- Disposable chafing setups keep hot dishes hot
- Plates, cutlery, napkins and linens included
- Complete coffee and beverage service
- Full event catering with a staffed line
Left and gone is drop-off catering. Staffed through the meal is full-service.
What Goes On a Brunch Table
- Warm croissants, danishes and pastries
- Quiche and golden French toast bakes
- Eggs benedict and a hot buffet line
- Egg and turkey sandwiches, chicken and bacon
- Pierogies and hot entrees
- Grazing boards, salads and mixed fruit
- Yogurt with fruit dips
- Greek, Italian and Middle Eastern dishes
- Fresh coffee, chilled juices and dessert trays
Feeding the room first thing instead? That’s breakfast catering.
Got a date and a headcount?
Call and we’ll build it around them.
Call 252-772-4972Brunch catering reviews
45Every dish was beautifully presented with more than enough food, and the attention to detail was something else.
ShannonGoogle reviewDo yourself a favor and try VIP Catering for any size event. Easy to work with, delicious food, wonderful selections, and he does everything for you.
GerannieGoogle reviewThe customer service goes above and beyond and the food is amazing. I highly recommend this company.
Questions we get every week
How much is a catered brunch per person?
It depends on the headcount and the menu, so there’s no fixed per-head figure worth publishing. A dropped-off shower spread and a staffed wedding brunch are very different jobs. Tell us your guest count and roughly what you want to spend, and we’ll build the brunch to that number. 15 guests is where we start.
How far in advance should I book brunch catering?
Three weeks for a weekend brunch, and four once you’re over 100 guests. Call as soon as you’ve got a date and a headcount, and we’ll pencil you in while we talk through the menu you want for your morning.
What’s the difference between breakfast and brunch catering?
Breakfast leans on eggs, bacon, sausage, pastries and fruit for a room that eats and then gets to work. Brunch adds eggs benedict, salads and hot entrees for a longer sitting, and it usually runs from around 10 in the morning into the early afternoon.
Do you set the brunch up or just drop it off?
Yes, both are on the table, and we’ll ask which one you want when you call. Drop-off suits a shower where the host wants to run the room; full-service fits a wedding morning or any table over 100 guests where you’d rather not manage it yourself. We staff up as the room grows.
What’s the smallest brunch you’ll cater?
15 guests is our minimum, and 250 is the largest room we’ve ever fed. Showers and home brunches usually land between 20 and 60, which is the size we cater most weekends. Anything in that range gets the full menu, not a cut-down version of it.
Brunch catering near me · Orlando since 1996
One call sorts the morning
We deliver across Orlando, from Kissimmee in the south to Sanford in the north.