Our gyro is the one they call back about
Hummus and hot pita, spanakopita, lamb and chicken off the skewer, baklava at the end. Cooked in our Orlando kitchen.




Current as of the printed menu. Ask when you call if you want something that isn’t on it.
Vegetarian, allergies, something else? Tell us and we build dishes around your people.
A Greek menu can run simple or full. Tell us what your guests like and we build around it. If you’re not sure, we ask a few questions about the event and come back with something that has a little of everything on it.
Every Greek salad comes with dressing on the side. Vegetarian plates and allergy plates are cooked the same morning as everything else.
Not everyone at the table wants Greek. That’s fine. Half the spread can come off the main catering menu and nobody has to compromise.


The gyro is the item guests remember, mostly because it’s not the sandwich they were expecting. It goes out with tzatziki and hot pita bread, or over a Greek salad if the room is watching carbs.
Lamb, beef, chicken, or a vegetable skewer, all off the same line. For a working lunch we send it as a build-your-own line so people take what they want, which also means less food comes back.
We aim to arrive 15 minutes before your set time, so the trays are hot and the line is out before anybody sits down. Plates, napkins and utensils come with every order.
Chafing setups are disposable, so there is nothing for you to hold on to and nothing for us to collect afterwards.
Planning an event rather than picking dishes? See catering services for how the whole thing works.

15 people or 250, we build a menu that fits your budget and your guests.